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Thai Pea and Spring Onion Fritters
Spring is in the air! These pea and spring onion fritters are a taste of what’s to come. Sweet corn is usually used for Thai fritters, but I didn’t have any in the house. Luckily, I had just bought...
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Wild Garlic and Poppy Rolls
Just back from a freezing cold camping trip in our van to Sussex, I had to make soup and bread up return to warm us up. Lemon and thyme lentil soup and wild garlic and poppy rolls was what I ended up...
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Sesame Kale Crisps
Sesame Kale Chips Sesame Kale Crisps make eating healthy easy. Kale is a powerhouse vegetable, it is full of fibre, helps to reduce the risk of cancer, contains a high amount of antioxidants, supports...
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Miso Noodle Soup
Miso Noodles SoupMiso Noodle Soup is my vegetarian equivalent to chicken noodle soup when I am starting to feel poorly. Miso is delicious and packed with nutrition. It is a traditional ingredient used...
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Portobello mushrooms with Polenta and Wild Garlic Pesto
PORTOBELLO MUSHROOMS WITH POLENTA AND WILD GARLIC PESTO PORTOBELLO MUSHROOMS WITH POLENTA AND WILD GARLIC PESTO Spring is in the air and soon the woodlands will be alive with wild garlic. Portobello...
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Rhubarb Salsa
Rhubarb Salsa Spring is here, that means it is time for rhubarb. Rhubarb is most frequently used for desserts, but this fiesta for the taste buds showcases the savoury side of rhubarb in Rhubarb Salsa....
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Nettle and Potato Curry
Nettle and Potato Curry Nettles are abundant now. Don’t be shy get out and harvest some to make a tasty and simple Nettle and Potato Curry. If you have never picked nettles before here are a few tips...
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100% Abbey Home Farm Fritters
100% Abbey Home Farm Friters 100% Abbey Home Farm Fritter Today I spent the day doing cookery demos for the Open Farm Day at Abbey Home Farm in Cirencester. Abbey Home Farm is home to the award winning...
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Vietnamese Spring Rolls
Vietnamese Spring Rolls Vietnamese Spring Rolls are my idea of summer rolled up in one. It takes a bit of preparation to get all of the ingredients ready, but no need to turn on the oven. The rolling...
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Onion, Olive and Egg Tagine with Zahtar
Onion, Olive and Egg Tagine with Zahtar Moroccan food is bold, colourful and tasty, so is this dish. Onion, Olive and Egg Tagine with Zahtar aims to please. The combination of onions, olives and...
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Mexican Lasagne
Mexican Lasagne Mexican Lasagne has been in my little black recipe book for over 15 years. This recipe uses cupboard and freezer staples to create a delicious, wholesome recipe that is full of flavour....
View ArticleMiso Noodle Soup
Miso Noodle Soup is my vegetarian equivalent to chicken noodle soup when I am starting to feel poorly. Miso is delicious and packed with nutrition. It is a traditional ingredient used in Japanese...
View ArticlePortobello mushrooms with Polenta and Wild Garlic Pesto
PORTOBELLO MUSHROOMS WITH POLENTA AND WILD GARLIC PESTO Spring is in the air and soon the woodlands will be alive with wild garlic. Portobello mushrooms with polenta and wild garlic pesto is a perfect...
View ArticleRhubarb Salsa
Spring is here, that means it is time for rhubarb. Rhubarb is most frequently used for desserts, but this fiesta for the taste buds showcases the savoury side of rhubarb in Rhubarb Salsa. Salsa is one...
View ArticleNettle and Potato Curry
Nettles are abundant now. Don’t be shy get out and harvest some to make a tasty and simple Nettle and Potato Curry. If you have never picked nettles before here are a few tips to make it a bit easier....
View ArticleClik here to view.
100% Abbey Home Farm Fritters
100% Abbey Home Farm Friters Today I spent the day doing cookery demos for the Open Farm Day at Abbey Home Farm in Cirencester. Abbey Home Farm is home to the award winning farm cafe and shop, The...
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Vietnamese Rice Paper Rolls
Vietnamese rice paper rolls are not fried, they are served fresh. Rice paper is soaked and packed with fresh herbs, vegetables and rice noodles and served with a gorgeous dipping sauce to create an...
View ArticleOnion, Olive and Egg Tagine with Zahtar
Moroccan food is bold, colourful and tasty, so is this dish. Onion, Olive and Egg Tagine with Zahtar aims to please. The combination of onions, olives and Moroccan spice blend, zahtar delivers deep...
View ArticleMexican Lasagne
Mexican Lasagne has been in my little black recipe book for over 15 years. This recipe uses cupboard and freezer staples to create a delicious, wholesome recipe that is full of flavour. It can be...
View ArticleWild Garlic Pesto
England, in the spring, is full of wild garlic, perfect for making wild garlic pesto. I’m forever encouraging people to get out and take advantage of it. Wild garlic leaves are easy to recognize and...
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